Restaurant guide

Doesn’t this picture just make your mouth water?! We’ve changed up the presentation of our longtime favorite hummus and now it features olives, tomato, cucumbers, parsley, feta cheese, extra virgin olive oil and smoked paprika. Take all that goodness and smear it on our roasted garlic chili naan bread. Your taste buds will be thanking you!

Does anyone remember the tree we used to have growing in the middle of our restaurant?! Not many buildings are set up in the way ours is! This view that looks up into the atrium level is super unique, just as the hand-painted canvases are that were done by Kris Draper herself!

It just might be our most popular dish on our new trending menu at High Rock! Our Asian Dumpling Soup is filled with pork dumplings swimming in sweet miso soy broth with house-pickled turnips, mushrooms, edamame and scallions. Stop in to try it and check out some of our other new dishes on the trending menu!

TGIF! Let’s start off the weekend right with a good ‘ole Wisconsin fish fry! Our fish fry pairs great with many of our local beers on tap. What do you like to drink with your fish fry?

The Gilly Goat is a local favorite! Baked goat cheese coupled with roasted garlic, diced peppers and house made pepper tapenade makes for the perfect shareable app!

Looking for a nice filling salad for lunch or dinner? We’ve got your answer right here. Our Buffalo Chop Chop salad is filled with romaine lettuce, celery, tomatoes, raw red onion, blue cheese, cheddar cheese, boiled egg and crispy fried chicken tossed in our house buffalo sauce. The whole salad is tossed in our house made southwestern creamy herb dressing. Yum!

It’s the perfect finale to a great lunch or dinner! Our house made High Rock Kit-Kat is sure to satisfy any sweet tooth!

That rainbow in the sky is leading to this pot of gold right here! St. Patty's Day at High Rock means corned beef is on the menu! Our corned beef is paired with boiled carrots, potatoes, cabbage and onions with arugula salad and a Jameson mustard. It only comes around once a year, so tomorrow's lunch or dinner decision should an easy one! Come see us!

Feeling lucky tonight? Our Shammy Shake is the perfect sweet treat to jump start an awesome St. Patty's Day weekend! So slurp it up and gain some luck 'o the Irish!

It's not just any old steak! Our Better Boy grilled filet is topped with a smokey tomato and rosemary gastrique, served with blue cheese mashed potatoes and fresh seasonal sauteed veggies. When you're looking for a good hearty dinner, we've got you covered!

Did you know that this building has been in the family for three generations? Co-owners Justin Draper and Wade Bernander will be celebrating their 15th year this summer! The building has been in the Draper family previously as the Upper Crust in the 80’s and 90’s and before that it was the Dells Cafeteria. But, before it was ever a restaurant, it was the Bank in Wisconsin Dells! We use the old vault as our beer cooler!

Your eyes are not deceiving you, that’s a light dusting of charcoal on our lemon sorbet! Charcoal is trending due to its ability to pull toxins out of the body. Don’t knock it ‘til you try it!

Oinky oinky! Pork belly’s been around for a while and it’s not going anywhere! We decided to embrace it, fry it, and put it in stick form! The panko crusted fried pork belly is served with a maple sweet chili sauce and it’s a perfect shareable appetizer!

It’s thirsty Thursday and beet juice is on the trend! Our Beet Berry Cosmo is one of those drinks where you’ll be ordering a second before you even know it! It’s the perfect mix of beet berry juice, Tito’s, triple sec and lime.

If you’ve been living under a rock, you might not know about the trending “everything bagel” spice! Our Big City Salad features fried bagel chips crusted with our in-house “everything bagel” spice on top of Tzatziki tossed romaine, smoked salmon, asparagus and capers.

Our new Asian Pork Dumpling Soup is sweet, salty and has a slight spice that will keep you coming back slurping for more! The pork dumplings are swimming in a sweet garlic soy sauce surrounded by house-pickled turnips, mushrooms, edamame and scallions.

It’s a carrot hotdog…and we’re calling it the Cog! You might think we’re crazy, but it’s actually really good. Every one of our staff was hesitant, and everyone who tried it said it’s better than any real hotdog they’ve ever had! The marinated carrot tastes just like a Chicago dog and it’s topped with favorites like sauerkraut, diced onions, ketchup and mustard.

Maybe we all need a little reminder of what downtown looks like when there are leaves on the trees! We’re thinking wishfully to warm summer days and lunches on the deck!

Are you truly a Wisconsinite if you don’t love fish fry?! We love trying fish fry dinners from different places around town. What makes ours stand out is the crispy batter surrounding the fish, the white balsamic on our fresh coleslaw, and our house made tarter sauce that's the best in town! If you haven’t tried it yet, stop in tonight!

Huge thank you to everyone that participated in this years World Tour. The winner of the 55" flat screen TV is....

We've got zucchini on the season' freshest menu and the amazing zoodle scampi has been one of the crowd favorites! Swing in and check it out!

Deep from within the depths of our kitchens emerge our newest pastry chef Taylor Hickey and our newest season's freshest featuring zucchini! Taylor has prepared a Blueberry Zucchini Cake with lemon buttercream a la mode that will find itself on every plate starting tonight and on the streets of downtown at this year's Taste of the Dells. Come in for a sweetly surprising combination and our NEW menu starting at 4pm today! OR come find us this Friday or Saturday for a $3 portion of our Grilled Olive Oil Cake specific for Taste of the Dells!

We love adventurous eaters! Chef Wade and I want our friends to know how intentional each dish is no matter where on the map it came from first. Take note of the Moroccan Carrot's hasselback cut that makes this dish truly unique and our freshest summertime favorite! #highrockers

When we were in St. Maarten we had these delicious spring rolls beachside and decided to bring the minty flavor and splash of the Caribbean back to the Dells. Where's the exotic sense in eating them if you don't know how? Next time you're in grab yourself some rolls and impress your friends with your knowledge and skill!

We are excited for Wednesday night Holiday party and hope to see you all there! And now a message from these two......

This week we are focusing on The Rib and this is how we're going to do it...

You're invited!

Parsnips!!! http://www.highrockcafe.com/menu/seasons-freshest

Now you can't say you weren't invited!! See you December 23rd at 8pm to Midnight!